I love “Soup Club” not only for the creative recipes that celebrate vegetables and the beautiful paintings of them, but especially for the story of how it came to be. Caroline Wright’s inspiring story that began with cancer and ended in community compelled me to make soup for others. What better way to thank people for their kindness. And the recipes do work!

Caroline’s “Soup Club” was more than a cookbook, it was a movement that nourished bodies and souls across the country, building relationships when folks needed them the most. With “SECONDS”, Caroline has taken the energy from that movement and turned it into a stunning new collection of recipes and stories that are certain to nourish and connect a whole new community with the healing power of soup.

Once more, Caroline has made good work of this unique soup cookbook, “SECONDS.” The paintings of the soups are enticing; the recipes tempting, delicious, and inspiring to serve in a variety of ways (including a dollop of crème fraiche, as would be my persuasion) that would appeal to anyone at the table. The photo essays represent the universal joy in sharing a bowl of soup with friends and family, connecting us all through a love of soup.

I am loving Caroline’s second fantastic book on soup-making. This thoughtfully put together collection is creative and delicious! Caroline writes in a way that even the most novice of cooks will feel comfortable knowing they can prepare delicious and healthy meals for themselves and their loved ones.

Caroline Wright continues to push the envelope about what it means to feed, serve and nurture one another and our communities—starting with soup as an offering. The soups in “SECONDS” are delicious, inspiring, nourishing, and healthful. From Kerali Cauli Stew to Hungarian Shepherd’s Stew and Pasta Fagioli—there is life and love and story in every bowl.